Well, it's no surprise that I have been less than enthused about typing up recipes for my blog. I guess I didn't think it was going to be this tedious. I love sharing my recipes, and I love cooking them. But writing them out in exact portions (which is tough because I do so much "to taste") is no fun.
Anyways - here's my recipe for this tasty soup!
2 cups Chicken broth
1 can No Salt Added, diced tomatoes- season with basil & garlic
2 medium zucchini, or yellow squash or 1 of each!
1 red or yellow bell pepper, diced
1 cup sliced mushrooms
1/2 cup lentils
1/2 tsp salt
1/2 tsp sugar
1/4 tsp sugar
2 tbsp fresh basil or thyme (I've used dry basil)
Add all to crock pot and stir well. Cook on low for 8 hours or on high for 3 hours - until veggies & lentils are tender.
